If you love the warm flavors of apple pie but want something simple to bake, this apple pie bread is a delicious choice. Apple pie filling, fresh chopped apple, and cinnamon come together in a tender loaf with a sweet cinnamon-sugar topping.

Ingredients

• 1 can apple pie filling, mashed
• 1 box yellow cake mix
• 4 eggs, lightly beaten
• 1 cup self-rising flour
• 1 tablespoon ground cinnamon
• 1 medium apple, chopped
• Sugar, for sprinkling on top
• Additional cinnamon, for sprinkling on top

Instructions

1. Prepare the Oven and Loaf Pans: Preheat your oven to 325°F. Grease two loaf pans thoroughly and set them aside.
2. Combine the Dry Ingredients: In a large mixing bowl, whisk together the yellow cake mix, self-rising flour, and cinnamon until evenly combined.
3. Add the Wet Ingredients: Add the mashed apple pie filling and lightly beaten eggs to the dry mixture. Stir until the ingredients are well incorporated.
4. Fold in the Fresh Apple: Gently fold the chopped apple into the batter, distributing the pieces evenly throughout.
5. Fill the Loaf Pans: Divide the batter between the two prepared loaf pans and spread it out evenly.
6. Add the Topping: Sprinkle the tops generously with a mixture of sugar and cinnamon.
7. Bake: Place the loaf pans in the preheated 325°F oven. Bake for approximately 35 to 45 minutes, or until the bread is baked through.
8. Serve: Allow the loaves to cool before slicing and serving.