Buttery Pecan Upside-Down Bundt Cake with Brown Sugar Glaze
This easy Bundt cake combines a soft vanilla cake with a rich pecan topping made from butter, brown sugar, and corn syrup. Baked upside down, the sweet pecan mixture becomes a glossy topping that gives every slice a delicious combination of tender cake and caramelized nuts. Ingredients Pecan Topping Cake Batter Instructions