Cheesy Sausage Ball Bites: Easy Party Appetizer

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These bite-sized sausage balls combine savory ground sausage with cheddar, Parmesan, and biscuit mix for a hearty, cheesy snack. They come together quickly, bake until golden brown, and make an easy appetizer for gatherings, parties, or casual snacking.

Ingredients

  • 1 pound ground sausage, mild or hot according to preference
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/4 cups biscuit baking mix, such as Bisquick
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • Optional: chopped fresh parsley or chives, for garnish

Instructions

  1. Prepare the Baking Sheet: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly coat it with grease.
  2. Combine the Ingredients: Place the ground sausage, shredded cheddar, biscuit baking mix, Parmesan cheese, milk, garlic powder, onion powder, and black pepper in a large mixing bowl. Mix everything together using your hands or a spoon until the ingredients are thoroughly combined and evenly distributed throughout the mixture.
  3. Form the Sausage Balls: Take portions of the mixture and roll them between your hands to create small balls approximately 1 inch in diameter. Arrange them on the prepared baking sheet, leaving a little room between each one so they can cook evenly.
  4. Bake: Transfer the baking sheet to the preheated oven. Bake the sausage balls for 18 to 20 minutes, or until they develop a golden-brown exterior and the sausage is completely cooked.
  5. Cool Briefly: Remove the sausage balls from the oven and allow them to rest for a few minutes before serving.
  6. Add the Optional Garnish: For extra color and a little fresh flavor, sprinkle the warm sausage bites with chopped parsley or chives if desired.
  7. Serve: Serve the sausage balls warm as an appetizer or snack.
  8. Enjoy: These flavorful, hearty bites are especially convenient for parties, gatherings, and other occasions where an easy finger food is needed.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 24 sausage balls

Nutritional Information

Approximate values per serving, based on 1 sausage ball:

  • Calories: 110
  • Total Fat: 8g
  • Saturated Fat: 3.5g
  • Cholesterol: 20mg
  • Sodium: 260mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 5g

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