Creamy Chicken Alfredo Lasagna with Three Cheeses

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Take classic lasagna in a rich and creamy direction with layers of tender chicken, Alfredo sauce, ricotta, mozzarella, and Parmesan. This comforting baked pasta dish is finished with a golden, bubbly cheese topping and fresh parsley.

Ingredients

  • 9 lasagna noodles
  • 2 cups cooked chicken, shredded or cut into small pieces
  • 2 cups Alfredo sauce, either store-bought or homemade
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Prepare the Oven and Baking Dish: Preheat the oven to 375°F (190°C). Lightly grease a 9 × 13-inch baking dish and set it aside.
  2. Cook the Lasagna Noodles: Prepare the lasagna noodles according to the directions on the package, cooking them until they reach an al dente texture. Drain them and set them aside.
  3. Prepare the Chicken Filling: Add the cooked chicken, ricotta cheese, garlic powder, dried oregano, dried basil, salt, and pepper to a mixing bowl. Stir everything together until the ingredients are evenly combined.
  4. Start the Lasagna: Spread a thin coating of Alfredo sauce across the bottom of the prepared baking dish.
  5. Add the First Noodle Layer: Arrange 3 lasagna noodles over the sauce, allowing them to overlap slightly if necessary.
  6. Add the Chicken Mixture: Spread half of the chicken and ricotta mixture evenly across the noodles.
  7. Add Alfredo Sauce: Pour half of the Alfredo sauce that remains over the chicken layer, spreading it out evenly.
  8. Add the Cheese: Sprinkle half of the shredded mozzarella and grated Parmesan over the Alfredo sauce.
  9. Build the Second Layer: Arrange another 3 lasagna noodles over the cheese. Spread the remaining chicken mixture on top, followed by the remaining Alfredo sauce. Finish this layer with half of the remaining mozzarella and Parmesan cheeses.
  10. Add the Final Noodles and Cheese: Place the last 3 lasagna noodles over the previous cheese layer. Sprinkle the remaining mozzarella and Parmesan evenly over the top.
  11. Bake Covered: Cover the baking dish securely with aluminum foil. Place it in the preheated oven and bake for 30 minutes.
  12. Finish Baking Uncovered: Carefully remove the foil and return the lasagna to the oven. Bake for another 15 minutes, or until the cheese has melted, become bubbly, and the lasagna is heated completely through.
  13. Rest Before Cutting: Remove the finished lasagna from the oven and allow it to cool for a few minutes before slicing. This gives it a little time to settle before serving.
  14. Garnish: Sprinkle chopped fresh parsley over the top.
  15. Serve: Slice and serve the Chicken Alfredo Lasagna hot for a creamy, cheesy variation on traditional lasagna.

Recipe Details

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Servings: 8

Nutritional Information

Approximate values per serving:

  • Calories: 430
  • Total Fat: 22g
  • Saturated Fat: 11g
  • Cholesterol: 90mg
  • Sodium: 600mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 28g

Note: Nutritional information is approximate and can vary depending on the particular ingredients and brands used.

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